BARTENDER

The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also up-sell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

BARTNDER RESPONSIBILITIES:

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

  • Planning drink menus and informing customers about new beverages and specials.

  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

  • Checking identification to ensure customers are the legal age to purchase alcohol.

  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

  • Adhering to all food safety and quality regulations.

  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

  • Developing new cocktail recipes.

     

BARTENDER REQUIREMENTS:

  • High School Diploma.

  • Additional education, training, certificates, or experience may be required.

  • Meets state minimum age to serve alcohol.

  • Availability to work nights, weekends, and holidays.

  • Positive, engaging personality, and professional appearance.

  • Basic math and computer skills.

  • Exceptional interpersonal and communication skills.

  • Strong task and time management abilities.

  • Eye for detail and understanding of drink mixing tools and techniques.

  • Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Employment Application Form

11 + 15 =