Dinner Menu

Small Plates

Blue Crab Martini

Colossal Crab Meat, citrus. Cajun remoulade, avocado, red cabbage slaw, tomatoes.

New Zealand Lamb Chops

Grilled Lollipop, green peppercorn sauce, Goat Cheese crumbles.

Bacon–Wrapped Scallops

Sea scallops and crispy bacon over a bed of greens, drizzled with jerk sauce.

Sesame Crusted Ahi Tuna*

Sashimi grade, Seared rare, wasabi ginger sauce, chopped salad, pickled ginger.

Beef Wellington

Pan-roasted, creamy mushroom duxelle, puff pastry.

Sriracha Shrimp

Flash fried, tossed in a tangy sauce, baby greens, sesame seeds.

Mussels Parisienne

Leeks, garlic, white wine herb reduction, grilled flatbread crostini.

Zucchini Fries

Local squash, panko bread crumbs, Sriracha sauce.

French Onion Soup

Robust beef and vegetable broth, covered with melted cheese.

Tomato & Crab Bisque

Creamy tomato bisque, blue crab meat, flat bread crostini.

Dinner Salads

Citrus Vinaigrette | Ranch | Blue Cheese | Coconut Balsamic

Strawberry Salmon*

Pan-seared, mixed greens, tomatoes, onions, strawberries, mandarin orange, shaved parmesan, citrus vinaigrette.

Blue Cheese Filet Mignon

Mixed greens, tomatoes, onions, roasted edamame, sweet bell pepper, blue cheese crumbles, house vinaigrette.

Iceberg Wedge BLT

Steakhouse classic, bacon lardons, red onions, heirloom tomatoes, crumbled blue cheese, blue cheese dressing.

Chaz 51 Steaks

We proudly serve 100% Black Angus and Prime, mid-western beef.
Steaks are aged minimum of 30 days for that just right flavor and tenderness.

Steaks served with a choice of House or Caesar Salad, as well as,
Steak Fries, Mushrooms & Onions, or Baked Potato. / Loaded $3.

Pittsburgh or Black & Blue: Charred Outside, Very Rare
Rare: Red, Cool Center
Medium Rare: Red, Warm Center
Medium: Pink, Warm Center
Medium Well: Slightly Pink, Warm Center
Well Done: No Pink

Filet Mignon*

Enjoy our most tender and popular cuts paired with Chef’s recommendation.

No Topping
Blue Cheese Crusted
Peppercorn Brandy Cream
Grilled Shrimp
Blue Crab Lump
Parmesan Crusted Scallops
Canadian Lobster Tail

Ribeye Steak* Well Marbled

Bold Chaz 51 Flavor
Blue Cheese Crusted
Blue Crab Lump
Parmesan Crusted Scallops

USDA Prime NY Strip

Less than 2 percent of U.S. meat is graded Prime.

Chef’s Preferred Cut
Peppercorn Brandy Cream
Blue Cheese Crusted
Blue Crab Lump
Parmesan Crusted Scallops

Burgers | Sandwiches

Served with fries or tomato slices

Philly Cheesesteak

Filet Mignon, cherry peppers, mushrooms, onions, melted provolone, hoagie roll.

Prime Burger

Brioche, lettuce, tomato, onion. Add topping at $1 each.

Sizzling Naked Impossiburger*

Mild cherry peppers, mushrooms, onions. No Bun, Plant Based.

Pasta

Seafood Ravioli

Lobster, scallops, shrimp, spinach, roasted tomato cream sauce, shaved parmesan, sweet pepper relish.

Chicken and Crab Piccata

Lump crabmeat, broccoli, imported pappardelle, citrus caper berries sauce.

Land & Sea

Almond Crusted Unicorn Fish

Broiled. Served with pan-jus, over lyonnaise potatoes and steamed broccoli.

Parmesan Crusted Scallops

Pan seared sea scallops, sauted spinach, roasted red pepper, steakhouse fries.

Panko Crusted Gulf Grouper

Broccoli, lyonnaise potatoes, pan jus.

Beer Battered Fried Shrimp

Steak fries, broccoli, Cajun remoulade and tartar sauce.

Jerk Chicken

A Caribbean Island favorite. Bone-in style, bold and spicy Island flavors, steak fries, broccoli

Parmesan Crusted Chicken Breast

Joyce Farms Poulet Rouge, Lyonnaise potatoes, saut ed broccoli.

Vegan Vegetable Platter

Broccoli, asparagus, spinach, broiled tomato, lyonnaise potatoes.

Add on:
Chicken: 6 I Shrimp: 10
Parmesan Scallops: 14
Blue Crab Lump: 12

A La

Carte Sides

Zucchini Fries
Steamed Broccoli
Pappardelle Parmesan Pasta
Steamed Asparagus
Lyonnaise Potatoe
Sauted Spinach with Garlic
Parmesan Truffle Steak Fries

ENTREE

COMPLIMENTS

Peppercorn Brandy Cream
Bearnaise Sauce
Horseradish Cream
Hollandaise Sauce
Cocktail Sauce
Blue Cheese Crusted
Grilled Shrimp
Oscar Style
Parmesan Crusted Scallops
Blue Crab Lump
Canadian Lobster Tail 5oz

Children’s Menu

Apple Juice or Lemonade

Chicken Tenders with fries
– or –
Cheese Flatbread

Vanilla Ice Cream or Raspberry Sorbet

Cocktails

Lavender Lemonade

Gin and lavender infusions come together without fresh Lemonade to make a colorful & revitalizing cocktail.

Caribbean Fishbowl

Myers Dark Rum, Aperitivo, Pineapple & Lime juices are given both sweet and bigger touches to make our version of an island tiki classic

Blueberry Mojito

Meyers platinum rum, freshly squeezed lime juice, muddled blueberries and mint, with a spritz of soda.

Coconut white Krussian

Kraken black roast coffee Liqueur/cuervo,1800 coconut/milk

Chaz 51 Mule

Hangar 1 Vodka, Lime juice & raspberry puree combine into a copper mug with Ginger Beer to finish.

Chef’s Kiss

Rye whiskey, Orgeat Syrup, Fresh Lemon, Pineapple, Peychaud’s

White Sangria

White Sangria, fresh fruit, a splash of soda.

Cucumber Mint Refresher

Bombay gin, cucumber, fresh mint, pressed lime

Chaz Old Fashioned

Kentucky Bourbon, Maraschino Originale, Luxardo Liqueur, Demerara Syrup, Orange Bitters

Martinis

Espresso

Vodka, Kahlua, & fresh-brewed espresso are shaken vigorously & served up.

Daiquiris on the Rocks

Strawberry, Pina Colada, Mudslide, Rum Runner

Key Lime Martini

Coco-loco puree, fresh Lime juice, & Vanilla Vodka

Godiva Chocolate

Platinum vodka, Kahlua, Chocolate liquor, Hershey’s chocolate syrup, heavy cream, powdered rim.

Raspberry Chocolate

Absolut Vanilla Vodka, Godiva White Chocolate liquor, Chambord, raspberry puree.

French

Platinum vodka/Chambord/ pineapple juice garnished with a lemon twist

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Hours & Location

BIRD BAY PLAZA
549 US 41 BYPASS NORTH
VENICE, FL 34285

HOURS

Dinner
Sun - Thu 4:00pm - 9:00pm
Fri - Sat 4:00pm - 10pm

Happy Hour
Tue-Sat 4:00pm - 7:00pm
Sun-Mon 4:00pm - Close

Our Location