Staff Hiring

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.
To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

KITCHEN MANAGER RESPONSIBILITIES:
Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the General Manager and Owner to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.

KITCHEN MANAGER REQUIREMENTS:
Bachelor's degree in Restaurant Management or certification from culinary school is preferred but will consider someone with experience.
A minimum of 3 years' experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Available to work on-call, shifts, after hours, over weekends, and on public holidays.

The Lead Line Cook's responsibilities include assisting the Head Chef in preparing entrées, advising our Line Cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train Line Cooks and attend all mandatory meetings.
To be successful as a Lead Line Cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional Lead Line Cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

LEAD COOK RESPONSIBILITIES:
Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as cutting meats.
Preparing soups, salads, and sauces according to recipe.
Plating and garnishing meal items in accordance with the instructions provided by the Head Cook.
Supervising the work of Line Cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

LEAD COOK REQUIREMENTS:
High school diploma or GED.
Bachelor's or Associate's degree in Culinary Arts is advantageous.
Proven cooking experience.
A food handler's license.
Sound knowledge of food health and safety regulations.
The ability to work as part of a team.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
Excellent communication and leadership skills.
Exceptional organizational, time management, and problem-solving skills.
Available to work on-call, shifts, after hours, over weekends, and on public holidays.

The Custodian will ensure the restaurant is clean and well-maintained. The Custodian will sweep, mop and vacuum floors, and dust surfaces. You will clean walls, ceilings, windows and other surfaces as well as restrooms, and anything else that requires cleaning and/or disinfecting.
To ensure success you need to prioritize tasks and take pride in your work. Top candidates will be energetic and upstanding

CUSTODIAN RESPONSIBILITIES:
Sweeping, mopping and vacuuming floors.
Cleaning furniture and fixtures.
Disposing of trash and emptying trash receptacles.
Maintaining cleaning equipment.
Maintaining inventory of cleaning agents and equipment.

CUSTODIAN REQUIREMENTS:
High School Diploma, GED, or suitable equivalent.
Proficient knowledge of cleaning equipment and agents.
Ability to work with minimal supervision.
Physically agile and dexterous.
Available to work before the restaurant opens.
Resilient to cleaning agents and chemicals.
Outstanding organizational skills.

To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

SERVER RESPONSIBILITIES:
Take food and drink orders from customers accurately and with a positive attitude.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Collect payments from tables.
Maintain positive attitude and work as a team.

SERVER REQUIREMENTS:
Experience providing excellent customer service in a fast-paced environment.
Ability work well under pressure
Able to perform high-quality work while unsupervised.
Able to handle money accurately and operate a point-of-sale system.
Wine and cocktail knowledge very desirable.
Fine dining experience a plus